Blog #39: Holiday menu with VINADA
What's on the Christmas Menu?
Looking for some delicious inspiration for your holiday meals? We’ve got you! VINADA has crafted a selection of potential dishes to make your festive season even more special. From delightful starters to indulgent mains, each idea is designed to bring warmth and joy to your holiday table. And during Christmas dinner, it’s the perfect time for VINADA to shine. With our alcohol-free sparkling wines, every course becomes a celebration, adding a touch of elegance and sparkle to your feast. Explore our festive ideas and let VINADA help you create a memorable holiday experience!
Appetizer
Camembert from the oven
Oven-baked Camembert is a delicious dish that's perfect as an appetizer before your holiday dinner. Whether served as a snack, on a charcuterie board, or as part of a cheese platter, the warm, creamy cheese makes for a flavorful start to any meal. It pairs beautifully with our Crispy Chardonnay. The aroma and taste of apple, melon, and citrus in this non-alcoholic wine complement the rich, velvety texture of the Camembert perfectly. A warm piece of cheese with a glass of sparkling Chardonnay – truly the ultimate festive combination!
Starter
Salmon blini
Salmon blinis are an ideal starter for the holiday season, combining elegance and flavor in a bite-sized delight. These delicate, fluffy pancakes serve as a perfect base for rich, smoked salmon, creating a harmonious balance of textures and tastes. The creamy topping, often enhanced with a touch of crème fraîche or a dollop of horseradish, adds a luxurious element that elevates the dish.
Their sophisticated presentation makes them a standout appetizer at festive gatherings, effortlessly impressing guests while remaining easy to prepare and serve. Salmon blinis are versatile too; they can be enjoyed warm or at room temperature, making them a convenient choice for holiday parties.
VINADA® Amazing Airèn Gold is the perfect drink to pair with this recipe. The acidity and effervescence of the wine complement the dish, providing a delightful taste experience that perfectly harmonizes.
Main
Beef tataki
Beef Tataki is an elegant and refined main dish, perfect for the holiday season. With its thin slices of seared, high-quality beef, it offers a delicate balance of rich flavors paired with light, fresh garnishes. The vibrant colors and artful presentation make it visually stunning, while the simplicity of the dish allows the natural flavors to shine through.
Its light, umami-packed profile makes it an ideal centerpiece that delights the palate without being overly filling, setting a sophisticated tone for the festive meal.
Our Amazing Airén Gold (0%) serves as the perfect accompaniment, adding a touch of effervescence and sophistication to complement the dish's flavours. Together, they create a delightful pairing that promises a satisfying dining experience, whether enjoyed as a starter or a main course.
Dessert
Blondies with white chocolate and blackberries
These moist blondies are a delicious twist on a classic dessert! While you might be familiar with rich brownies made from dark chocolate, this version uses creamy white chocolate, resulting in a gentle flavor that pairs perfectly with fresh blackberries. Each bite offers a delightful sweetness complemented by the tartness of the berries, creating a wonderful balance.
To elevate the experience, enjoy these blondies with a glass of VINADA Tinteling Tempranillo Rosé. This sparkling wine features aromas of red fruit and a hint of vanilla, with fine bubbles and crispness that enhance the flavors of the blondies.
Bite, nip, and repeat!
Mocktails
Treat yourself to delicious and elegant mocktails during the holiday season, perfect for enjoying alongside your holiday feasts or as a refreshing drink afterward. These enticing beverages combine unique flavors and beautiful presentations, ensuring you can celebrate in style without the alcohol.
A celebratory mocktail made with stewed pear and VINADA Crispy Chardonnay. Its scent reveals hints of apple and citrus, which complement the pear beautifully. To enhance this pairing, the stewed pears are subtly infused with a touch of citrus. The outcome is a light, bubbly, and smooth mocktail! Ideal for kicking off your (Christmas) dinner, serving between courses, or as a refreshing finish to your meal.
Cheers!